How to pick the right guy for your Daughter.

This post is for all the Dads out there that are active participants in their Daughter's life.  The title may seem a little misleading but after you read this you will see the total truth of it.  So, in a free nation, how can you decide who is going to be the right guy to be with your Daughter?  Well, it's a little give and take, but you're not really picking the guy, you are influencing your daughter to make a better choice for herself.  That may seem a little vague so I'll explain it a little further.

My life experience has been that women that have an active male figure in their life, whether good or bad use that person when seeking out a partner.  If she has a good relationship with her father/male figure then more than likely she will base her decision of partner against him.  If that partner measures up or has similar properties, then there is a greater chance that she will pursue that partner.  This isn't ALWAYS the case, and I want to make it clear this isn't an *end-all* guide to make your Daughter marry Prince Charming.  

Here's a little food for thought.  Let's say that you are a pretty good Dad. You eat together, play at the park a few times a year, and watch TV together.  You probably have a good bond with your Daughter.  Now, drop the idea of having a "man-card" and try to find out something that truly interests her.  Mine like cooking and crafts.  If you can swallow your man-pride long enough to learn a few crafts that you can sit with her and talk about while doing them, you just increased your bond even further.  She will more than likely see that the guy who was already Superman in her eyes, drop his shield and go the extra step to be involved with her.  I have taken on many different crafting styles and will involve my girls when I can.  And if they say something out in public I don't cower down because it's something "girly".  I can stand by her and take pride in the fact that she's proud of what I've done.  If they ever ask why I do things that other men can't or won't do, I plan on telling them this: "Men can Bar-B-Que, work on cars, fix things around the house, mow the yard and work in the garden.  REAL men can do anything.".  Anytime I can do something that will make my girls want to tell the world, I know I am doing my job and making them proud, and that gives me the greatest feeling in the world.

Learning how to sew, crochet, or even cook so you can pass that along to your own girls isn't cashing in your *Man-Card*.  Your just ensuring that the guy who wants her later has an *Upgraded Man-Card* that compares to yours.  And that Sir, is how you pick the right guy for your Daughter.Don't tell her who to pick, set the bar so high that only the right ones can meet her expectations.

What to take away from this:

Don't be ashamed to learn something new.  Moms aren't the only ones who can teach their girls.  Teaching should be a dual-parent responsibility.  This won't apply to everyone, but it should apply to the majority, take it for what it's worth.

And as always be sure to do something for someone other than yourself.  Pay It Forward.

Beef Stroganoff Made Easy

Beef Stroganoff may not be on the top of your family meal list, but I think it makes a great meal that should in turn be made at least every other week.  Most families that I have noticed will make the boxed dinner version, but if you were to ask them how to make it, they wouldn't know quite what goes in it.  I going to give you a very simple recipe that can be made in less than 45 minutes and tastes amazing.  Are you ready?

Ingredients:

• Ribeye Steak (preferred, but other beef can be substituted)
• 1 can Cream of Mushroom Soup
• approx. 1/2 box of Beef Broth
• All Purpose Flour
• Olive Oil
• Butter
• approx. 1 cup of Sour Cream
• Minced Onion flakes, or fresh onion to taste
• Fresh Mushrooms (diced) to taste (can substitute canned mushrooms, but drain first)
• Salt + Pepper to taste
• 1 Bad of Egg Noodles

Directions:

• Cut your Ribeye into small strips or chunks.
• Thinly coat a sauce pan with the olive oil and about 2-3 tablespoons of butter. Your stove should go on MED - MED-HI.
• Brown the meat in the sauce pan.
• Add your onions and mushrooms to the pan and allow them to cook for about 10 minutes.  Both of these items are to taste.  I used about 2 tablespoons of minced onion flakes and about 1 cup of fresh mushrooms, diced.
• Now add about 2 tablespoons of all purpose flour.  This should cause the oil and the butter to thicken up. Continue Stirring.
• Add in the cream of mushroom soup.  Continue stirring  The contents of the pan should be thoroughly mixed together, but the stirring is to help keep the mixture from sticking to the pan.
• Add in the beef broth.  This should thin the mixture out.  If you want it a little thinner add more broth.
• Once it has a texture you are happy with, turn it down to warm/low, and cook your bag of egg noodles.
• Right before you add your beef mixture to the strained noodles, add the sour cream to the beef mixture.  The amount of sour cream can also be adjusted according to preference.  I find that it adds a sharp creaminess to the meal.
• After the sour cream, mix the beef mixture and the noodles together. Salt and pepper to taste and enjoy!

I have tried this a few times.  I have tried different meats.  Ground beef works very well, but I still prefer the small pieces of ribeye.  The ribeye tends to add more flavor from its drippings in the mix, and also has a tenderness to the meat.  I have also substituted the beef broth for the small packs of Knorr Beef Stock (here's a link if you don't know what I'm referring to: Knorr Beef Stock)  If you use these, you will have to play around with your liquids. I ended up using about 1 1/2 cups of water, but I also think the taste is worth the hassle.  I would have used it in the recipe above, but I decided to make the one above as simple as possible while still tasting great and just added my 2 cents after the fact.  Also if you find that you're not getting enough onion flavor while your cooking, but you don't want to add more onion flakes or cut more onions.  I used the amount of minced onion flakes stated in the recipe, but later added onion powder.  I like strong full flavors in my food, while others don't, which is fine.  For other that do, that's why I'm adding this at the end.  

If you have any other twists on this recipe that you would like to share, or maybe another way of doing it altogether.  Please, share it with everyone else by adding a comment below.  I'm always on the lookout for new ideas and techniques.

As always remember to do something nice for someone other than yourself.  Pay It Forward.

Awesome Waffles

I know that you can go out and buy a box of frozen waffles.  I know that you can pop them in the toaster or microwave and have breakfast in a few minutes.  I also know that a made-from-scratch, home-cooked meal will beat a frozen box meal almost every time.  I wasn't much in the cooking mood this morning, but my wife was in the hungry mood, and proposed a waffle breakfast.  I hadn't made them in a while and the idea seemed great.  I like some homemade waffles.  I dug through my recipes and found one that stood out to me, and I want to share it with everyone.  I believe that this recipe incorporates the fluffiness that makes it palatable.  It has a good buttery flavor, but not overbearing.  And the outside of it has a slightly crispy texture that just begs you to keep eating.  I topped mine off with a little more butter and filled each delicious square with maple syrup.  My wife took the same route, but added some powdered sugar.  She was in search of some strawberries, but our daughter beat her to them.

Now that I've hopefully got your brain thinking food, and your mouth watering, are you ready to find out how I made them?  Well tune in next time to find out...  I'm not that mean.  Okay, here we go!

Ingredients:

• 2 cups AP flour (can be adjusted for lighter or denser waffles)
• 1 cup buttermilk
• 1 cup whole milk (preferred, but can be substituted)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons of butter - soft/melted
• 2 eggs - beaten
• 1/2 cup sugar

Directions:

• I try to have my ingredients separated and ready to add.  I also try to keep my blender going as I add ingredients.  I feel it incorporates more air into the mix and makes them a little fluffier.  You don't have to do this.  It doesn't have that much effect of the final product.  It's just personal preference.  Whisking and blending wet/dry ingredients works just as well.
• With that said, I start off with the eggs and beat them with a hand blender.
• Next I add the buttermilk followed by the whole milk while keeping the blender going.
• Now it's time to add the butter.  If it's soft butter, beat it until there are only tiny pieces of butter are visible.  If it's melted, just add it in slowly and mix completely.
• Now we can start adding the dry ingredients.  I start with the small amounts and work my way up.  So I add the salt.
• Next in the mix are the baking soda, baking powder, and sugar.
• Finally, it's time to add the flour.  Above I mentioned that this can be adjusted for personal preference.  I would say that if you like very light waffles add flour until the mixture has a consistency of white school glue. If you like heavier waffles you'll probably aim more for a thicker "white gravy" consistency.  I believe 2 cups is about right down the middle.
• Ladle approximately 1/2 cup of mix into your waffle maker.  I usually stop adding mix when it is about 1 - 1 1/2 inches away from the edges.  That allows the lid to close, and the mixture to finish spreading out and rise.

As with any recipe this can be tweaked to suit the individual.  By all means change this however you deem necessary.  You should be made happy by making and eating the food you prepare.

After adding my extra pads of butter on top to melt in and the syrup, I devoured my plates contents trying to enjoy every second of it.  I admit that I am a food lover from top to bottom.  I believe that is the first step in creating great food.  If you give 100% and love it 100% it will show in the taste most of the time.  If you doubt that, visit one of your regular hangouts when the cook is having a bad day and doesn't want to be there.  Chances are you will taste a difference.

If you try this recipe, let everyone know how it turned out below in the comments.  Let us know if you would change something or any variations you liked.

As always, remember to do something good for someone else, Pay It Forward.